The Food And Cooking Of Shanghai And East China
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The Food and Cooking of Shanghai and East China
| Author | : Terry Tan |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781903141915 |
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75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
The Food and Cooking of Shanghai and East China Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lorenz Books
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Language: en
Pages: 698
Pages: 698
Type: BOOK - Published: 2021-03-11 - Publisher: HarperCollins
One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2018-09-15 - Publisher: Lorenz Books
A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.
Language: en
Pages: 580
Pages: 580
Type: BOOK - Published: 2011-09-20 - Publisher: Andrews McMeel Publishing
This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2020-08-14 - Publisher:
Chinese food is justifiably loved the world over, but take a closer look, and you'll discover that there is much more to this nation's cooking than the dishes o
