The Food Of Greece Food Of Greece Cooking Folkways And Travel In The Mainland And Islands Of Greece

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Food of Greece

Author	: Vilma Chantiles
Publisher	: Simon and Schuster
Total Pages	: 388
Release	: 1992-12
Genre	: Cooking
ISBN	: 0671750968

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From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece

Food of Greece Related Books

Language: en
Pages: 388

Food of Greece

Authors: Vilma Chantiles

Categories: Cooking

Type: BOOK - Published: 1992-12 - Publisher: Simon and Schuster

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From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Gre

Language: en
Pages: 364

The Food of Greece

Authors: Vilma Liacouras Chantiles

Categories: Cooking

Type: BOOK - Published: 1985 - Publisher: Dodd Mead

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The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to breads and desserts

Language: en
Pages: 390

The Food and Wine of Greece

Authors: Diane Kochilas

Categories: Cooking

Type: BOOK - Published: 1993-03-15 - Publisher: Macmillan

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Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather t

Language: en
Pages: 1394

The Glorious Foods of Greece

Authors: Diane Kochilas

Categories: Cooking

Type: BOOK - Published: - Publisher: Harper Collins

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The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Gre

Language: en
Pages: 323

The Foods of the Greek Islands

Authors: Aglaia Kremezi

Categories: Cooking

Type: BOOK - Published: 2000-11-14 - Publisher: HMH

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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores