The Food Of Indonesia

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The Food of Indonesia

Author	: Lother Arsana
Publisher	: Tuttle Publishing
Total Pages	: 0
Release	: 1999
Genre	: Cookbooks
ISBN	: 9789625933894

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These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

The Food of Indonesia Related Books

Language: en
Pages: 0

The Food of Indonesia

Authors: Lother Arsana

Categories: Cookbooks

Type: BOOK - Published: 1999 - Publisher: Tuttle Publishing

GET EBOOK

These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed

Language: en
Pages: 543

Coconut & Sambal

Authors: Lara Lee

Categories: Cooking

Type: BOOK - Published: 2020-05-14 - Publisher: Bloomsbury Publishing

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---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, c

Language: en
Pages: 112

Authentic Recipes from Indonesia

Authors: Heinz Von Holzen

Categories: Cooking

Type: BOOK - Published: 2012-04-17 - Publisher: Tuttle Publishing

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Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes over 60 easy-to-fol

Language: en
Pages: 216

Jakarta Bites

Authors: Petty Elliot

Categories: Cooking

Type: BOOK - Published: 2016-11-15 - Publisher: Komunika Partners

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Language: en
Pages: 358

Global Challenges and Strategic Disruptors in Asian Businesses and Economies

Authors: Ordóñez de Pablos, Patricia

Categories: Business & Economics

Type: BOOK - Published: 2020-09-25 - Publisher: IGI Global

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Strategic disruptors in companies and economies, including blockchain technology, big data, and artificial intelligence, can contribute to the creation of new b