The Foods Of Greece
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Food of Greece
| Author | : Vilma Chantiles |
| Publisher | : Simon and Schuster |
| Total Pages | : 388 |
| Release | : 1992-12 |
| Genre | : Cooking |
| ISBN | : 0671750968 |
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From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Greek national character is reflected in recipes for favorite gourmet and common dishes from appetizers and soups to fruits, nuts, and desserts. The Food of Greece
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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 1992-12 - Publisher: Simon and Schuster
From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Gre
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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
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Type: BOOK - Published: - Publisher: Harper Collins
The Glorious Foods of Greece is the magnum opus of Greek cuisine, the first book that takes the reader on a long and fascinating journey beyond the familiar Gre
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Type: BOOK - Published: 2012-09-19 - Publisher: Chronicle Books
The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greece's greatest culinary authority, Diane Kochilas
