The Foods of the Greek Islands
Language: en
Pages: 323

The Foods of the Greek Islands

Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2000-11-14 - Publisher: HMH

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This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores
Ikaria
Language: en
Pages: 326

Ikaria

Authors: Diane Kochilas
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Rodale

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The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of
The Foods of Greece
Language: en
Pages: 258

The Foods of Greece

Authors: Aglaia Kremezi
Categories: Cooking
Type: BOOK - Published: 2018-06-22 - Publisher: Echo Point Books & Media

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The Greek diet, with its abundance of vegetables, grains, legumes, fruit and small amounts of meat, is among the healthiest and most delicious of the Mediterran
Gifts of the Gods
Language: en
Pages: 384

Gifts of the Gods

Authors: Andrew Dalby
Categories: Cooking
Type: BOOK - Published: 2017-11-15 - Publisher: Reaktion Books

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What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In
Food of Greece
Language: en
Pages: 388

Food of Greece

Authors: Vilma Chantiles
Categories: Cooking
Type: BOOK - Published: 1992-12 - Publisher: Simon and Schuster

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From Simon & Schuster, Vilma Liacouras Chantiles' The Food of Greece includes the food, folkways, and travel across the mainlands and islands of Greece. The Gre