The Four Essential Factors In The Production Of Milk Of Low Bacterial Content
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Four Essential Factors in the Production of Milk of Low Bacterial Content
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : |
| Release | : 1919 |
| Genre | : |
| ISBN | : |
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Excerpt from The Four Essential Factors in the Production of Milk or Low Bacterial Content: April 30, 1918 During the work the cows Were alternated from time to
