The Four Essential Factors In The Production Of Milk Of Low Bacterial Content By S Henry Ayers Lee B Cook And Paul W Clemmer
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The Four Essential Factors in the Production of Milk of Low Bacterial Content. By S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer
| Author | : Samuel Henry Ayers |
| Publisher | : |
| Total Pages | : |
| Release | : 1918 |
| Genre | : |
| ISBN | : |
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