The Functional Field of Food Law

The Functional Field of Food Law
Author: Altinay Urazbaeva
Publisher: Brill Wageningen Academic
Total Pages: 0
Release: 2019
Genre: Food law and legislation
ISBN: 9789086863341

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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field.


The Functional Field of Food Law
Language: en
Pages: 0
Authors: Altinay Urazbaeva
Categories: Food law and legislation
Type: BOOK - Published: 2019 - Publisher: Brill Wageningen Academic

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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
The functional field of food law
Language: en
Pages: 473
Authors: Altinay Urazbaeva
Categories: Law
Type: BOOK - Published: 2023-12-04 - Publisher: BRILL

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Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right
The Functional Field of Food Law. The Emergence of a Functional Discipline in the Legal Sciences
Language: en
Pages: 36
Authors: Bernd van der Meulen
Categories:
Type: BOOK - Published: 2018 - Publisher:

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This paper traces the emergence of food law as a specialisation in legal scholarship. Food law can be understood as a functional area of law, that is, a legal s
Food Law
Language: en
Pages: 232
Authors: AMERICAN BAR ASSOCIATION.
Categories: Law
Type: BOOK - Published: 2022-05-02 - Publisher:

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"The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect wi
An Outline of Food Law
Language: en
Pages: 120
Authors: Alain GĂ©rard
Categories: Law
Type: BOOK - Published: 1983 - Publisher: Food & Agriculture Org.

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