The Gene Revolution and Global Food Security

The Gene Revolution and Global Food Security
Author: B. Oyelaran-Oyeyinka
Publisher: Springer
Total Pages: 255
Release: 2009-11-30
Genre: Business & Economics
ISBN: 0230277993

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Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can contribute to sustainable economic development. The approach articulates the imperative for developing countries to build up specific capabilities backed up by policies and institutions.


The Gene Revolution and Global Food Security
Language: en
Pages: 255
Authors: B. Oyelaran-Oyeyinka
Categories: Business & Economics
Type: BOOK - Published: 2009-11-30 - Publisher: Springer

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Using the concept of innovation capacity, this book, using recent field data from countries in Asia and Africa, competently demonstrates how biotechnology can c
Africa's Gene Revolution
Language: en
Pages: 277
Authors: Matthew A. Schnurr
Categories: Business & Economics
Type: BOOK - Published: 2019-11-07 - Publisher: McGill-Queen's Press - MQUP

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As development donors invest hundreds of millions of dollars into improved crops designed to alleviate poverty and hunger, Africa has emerged as the final front
Sustaining Global Food Security
Language: en
Pages: 609
Authors: Robert Zeigler
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-09 - Publisher: CSIRO PUBLISHING

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Population growth alone dictates that global food supplies must increase by over 50% in coming decades. Advances in technology offer an array of opportunities t
The Future of Genetically Modified Crops
Language: en
Pages: 115
Authors: Felicia Wu
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-13 - Publisher: Rand Corporation

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The world is now on the cusp of a new agricultural revolution, the so-called Gene Revolution, in which genetically modified (GM) crops are tailored to address c
The Doubly Green Revolution
Language: en
Pages: 352
Authors: Gordon Conway
Categories: Social Science
Type: BOOK - Published: 2019-01-24 - Publisher: Cornell University Press

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Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressin