The Gourmet Guide to Beer

The Gourmet Guide to Beer
Author: Howard Hillman
Publisher: Facts on File
Total Pages: 275
Release: 1987-01-01
Genre: Beer
ISBN: 9780816016006

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The Gourmet Guide to Beer
Language: en
Pages: 275
Authors: Howard Hillman
Categories: Beer
Type: BOOK - Published: 1987-01-01 - Publisher: Facts on File

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The Gourmet's Guide to Cooking with Beer
Language: en
Pages: 256
Authors: Alison Boteler
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarry Books

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Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and
On Beer and Food
Language: en
Pages: 0
Authors: Thomas Horne
Categories: Beer
Type: BOOK - Published: 2015 - Publisher: Die Gestalten Verlag-DGV

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Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamental
The Gourmet's Guide to Cooking with Chocolate
Language: en
Pages: 240
Authors: Dwayne Ridgaway
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Quarry Books

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Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to u
The Gourmet's Guide to Cooking with Liquors and Spirits
Language: en
Pages: 240
Authors: Dwayne Ridgaway
Categories: Cooking
Type: BOOK - Published: 2011-01-19 - Publisher: Quarry Books

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Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and s