The Gourmets Guide To Rabbit Cooking In One Hundred And Twenty Four Dishes
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The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
| Author | : Georgiana Hill |
| Publisher | : Read Books Ltd |
| Total Pages | : 65 |
| Release | : 2013-01-04 |
| Genre | : Cooking |
| ISBN | : 1447482069 |
Download The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes Book in PDF, Epub and Kindle
This book contains an excellent collection of recipes using rabbit. From soups to curries, there are a wide variety of dishes available, making a great addition to any amateur or professional chef's bookshelf.
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Language: en
Pages: 65
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Type: BOOK - Published: 2013-01-04 - Publisher: Read Books Ltd
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