The Handbook of Food Research

The Handbook of Food Research
Author: Anne Murcott
Publisher: A&C Black
Total Pages: 681
Release: 2013-10-10
Genre: Social Science
ISBN: 1847889166

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This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.


The Handbook of Food Research
Language: en
Pages: 681
Authors: Anne Murcott
Categories: Social Science
Type: BOOK - Published: 2013-10-10 - Publisher: A&C Black

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This handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical
Routledge International Handbook of Food Studies
Language: en
Pages: 667
Authors: Ken Albala
Categories: Social Science
Type: BOOK - Published: 2013-05-07 - Publisher: Routledge

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increa
Handbook of Research on Food Science and Technology
Language: en
Pages:
Authors: Mónica Lizeth Chávez-González
Categories: Food
Type: BOOK - Published: 2019 - Publisher:

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Handbook of Research on Food Science and Technology
Language: en
Pages: 276
Authors: Monica Chavez-Gonzalez
Categories: Science
Type: BOOK - Published: 2019-01-15 - Publisher: CRC Press

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This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiolog
Handbook of Research on Food Processing and Preservation Technologies
Language: en
Pages: 1702
Authors: Megh R. Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2022-02-28 - Publisher: CRC Press

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The Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications