High Protein, Low GI, Bold Flavor

High Protein, Low GI, Bold Flavor
Author: Fiona Carns
Publisher: The Experiment
Total Pages: 177
Release: 2012-02-28
Genre: Cooking
ISBN: 1615190376

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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minimally processed ingredients to reap the greatest nutritional benefits.


High Protein, Low GI, Bold Flavor
Language: en
Pages: 177
Authors: Fiona Carns
Categories: Cooking
Type: BOOK - Published: 2012-02-28 - Publisher: The Experiment

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A collection of recipes caters to both high-protein and low-glycemic-index dieters, covering all three meals as well as dessert, and highlights the use of minim
The High-Protein Vegan Cookbook: 125+ Hearty Plant-Based Recipes
Language: en
Pages: 445
Authors: Ginny Kay McMeans
Categories: Cooking
Type: BOOK - Published: 2019-01-22 - Publisher: The Countryman Press

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As a vegan, where do you get your protein? Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make compl
Plant-Based High-Protein Cookbook
Language: en
Pages: 194
Authors: Jules Neumann
Categories: Cooking
Type: BOOK - Published: 2019-07-09 - Publisher: Happyhealthygreen

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Build Muscle & Improve Your Physique This science-fueled cookbook is a complete guide to prepping 90+ plant-based, high-protein recipes optimized for athletes a
High-Protein Plant-Based Diet for Beginners
Language: en
Pages: 311
Authors: Maya A. Howard
Categories: Cooking
Type: BOOK - Published: 2021-09-07 - Publisher: Zeitgeist

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An essential guide to optimal whole-food, plant-based protein sources, prep and cooking tips, and a 4-week meal plan for a manageable transition. Embarking on t
The High-Protein Cookbook
Language: en
Pages: 210
Authors: Linda West Eckhardt
Categories: Cooking
Type: BOOK - Published: 2010-08-18 - Publisher: Harmony

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End food boredom and diet burnout with more than 400 sophisticated, low-carbohydrate dinners that are bursting with flavor--and on the table in under 30 minutes