The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Author: Philip Hasheider
Publisher: Zenith Press
Total Pages: 229
Release: 2013-07-22
Genre: Cooking
ISBN: 0760343756
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Download The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish Book in PDF, Epub and Kindle

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small game, fowl, and fish.


The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 229

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Zenith Press

GET EBOOK

From field to table, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives you all you need to know to harvest your big game, small gam
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Language: en
Pages: 227

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: Harvard Common Press

GET EBOOK

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, an
Preparing Fish & Wild Game
Language: en
Pages: 320

Preparing Fish & Wild Game

Authors: Editors of Creative Publishing
Categories: Cooking
Type: BOOK - Published: 2000-10-01 - Publisher: Cool Springs Press

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A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish
Language: en
Pages: 228

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2013-07-22 - Publisher: Voyageur Press

GET EBOOK

Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out o