The Influence of Temperature on the Removal of Organic Color from Drinking Water

The Influence of Temperature on the Removal of Organic Color from Drinking Water
Author: Daniel A. Viscardi
Publisher:
Total Pages: 442
Release: 1983
Genre: Water
ISBN:

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The Influence of Temperature on the Removal of Organic Color from Drinking Water
Language: en
Pages: 442
Authors: Daniel A. Viscardi
Categories: Water
Type: BOOK - Published: 1983 - Publisher:

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Masters Theses in the Pure and Applied Sciences
Language: en
Pages: 328
Authors: Wade H. Shafer
Categories: Education
Type: BOOK - Published: 1985-03 - Publisher: Springer

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Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and S
Selected Water Resources Abstracts
Language: en
Pages: 962
Authors:
Categories: Hydrology
Type: BOOK - Published: 1991 - Publisher:

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Biodegradable Organic Matter in Drinking Water Treatment and Distribution
Language: en
Pages: 332
Authors: Michèle Prévost
Categories: Technology & Engineering
Type: BOOK - Published: 2005 - Publisher:

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This compilation covers all aspects of biodegradable organic matter in drinking water by addressing the improvement made to water treatment and quality during t
The Removal of Organic Color from Deep Well Water
Language: en
Pages: 106
Authors: Rogers Benjamin Morris
Categories:
Type: BOOK - Published: 1972 - Publisher:

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