The International Wine and Food Society's Guide to the Wines of Bordeaux

The International Wine and Food Society's Guide to the Wines of Bordeaux
Author: Edmund Penning-Roswell
Publisher:
Total Pages: 320
Release: 1969
Genre: Wine and wine making
ISBN:
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The International Wine and Food Society's Guide to the Wines of Bordeaux
Language: en
Pages: 320

The International Wine and Food Society's Guide to the Wines of Bordeaux

Authors: Edmund Penning-Roswell
Categories: Wine and wine making
Type: BOOK - Published: 1969 - Publisher:

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The International Wine and Food Society's Guide to the Wines of Germany
Language: en
Pages: 280

The International Wine and Food Society's Guide to the Wines of Germany

Authors: Heinrich Meinhard
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Scarborough House

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The International Wine and Food Society's Guide to the Wines of Burgundy
Language: en
Pages: 191

The International Wine and Food Society's Guide to the Wines of Burgundy

Authors: Harold Waldo Yoxall
Categories: Wine and wine making
Type: BOOK - Published: 1968 - Publisher:

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Bordeaux
Language: en
Pages: 1433

Bordeaux

Authors: Robert M. Parker
Categories: Cooking
Type: BOOK - Published: 2013-02-05 - Publisher: Simon and Schuster

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With this fourth edition of the classic that launched his career, Parker strives to maintain his unprecedented independence, objectivity, clarity, and enthusias
Essential Guide to Bordeaux Wines
Language: en
Pages: 0

Essential Guide to Bordeaux Wines

Authors: Bordeaux Wine School
Categories: Cooking
Type: BOOK - Published: 2015-09-01 - Publisher: Harry N. Abrams

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Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it