The International Wine and Food Society's Guide to the Wines of Germany

The International Wine and Food Society's Guide to the Wines of Germany
Author: Heinrich Meinhard
Publisher:
Total Pages: 276
Release: 1976-01-01
Genre: Wine and wine making
ISBN: 9780715373774

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The International Wine and Food Society's Guide to the Wines of Germany
Language: en
Pages: 276
Authors: Heinrich Meinhard
Categories: Wine and wine making
Type: BOOK - Published: 1976-01-01 - Publisher:

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The International Wine and Food Society's Guide to the Wines of Bordeaux
Language: en
Pages: 0
Authors: Edmund Penning-Rowsell
Categories: Wine and wine making
Type: BOOK - Published: 1971 - Publisher:

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The Wines of Germany
Language: en
Pages: 149
Authors: Frank Schoonmaker
Categories: Cooking
Type: BOOK - Published: 2018-09-03 - Publisher: Pickle Partners Publishing

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The wines of the Mosel and the Rhine have achieved a well-deserved popularity over the years; yet to the average consumer their confusing multiplicity of names
National Union Catalog
Language: en
Pages: 616
Authors:
Categories: Union catalogs
Type: BOOK - Published: 1973 - Publisher:

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Includes entries for maps and atlases.
Catalog of Copyright Entries. Third Series
Language: en
Pages: 1914
Authors: Library of Congress. Copyright Office
Categories: Copyright
Type: BOOK - Published: 1979 - Publisher: Copyright Office, Library of Congress

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