The Italian Confectioner ... New Edition, Revised and Enlarged

The Italian Confectioner ... New Edition, Revised and Enlarged
Author: Guglielmo A. JARRIN
Publisher:
Total Pages: 306
Release: 1831
Genre:
ISBN:

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The Italian Confectioner ... New Edition, Revised and Enlarged
Language: en
Pages: 306
Authors: Guglielmo A. JARRIN
Categories:
Type: BOOK - Published: 1831 - Publisher:

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The Italian Confectioner
Language: en
Pages: 302
Authors: William Alexis Jarrin
Categories: Confectionery
Type: BOOK - Published: 1829 - Publisher:

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The Commercial Dictionary of Trade Products ... A New Edition, Revised and Enlarged
Language: en
Pages: 478
Authors: Peter Lund SIMMONDS
Categories:
Type: BOOK - Published: 1867 - Publisher:

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The Italian Confectioner
Language: en
Pages: 42
Authors: William Alexis Jarrin
Categories:
Type: BOOK - Published: 2013-09 - Publisher: Theclassics.Us

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the p
British Museum Catalogue of printed Books
Language: en
Pages: 826
Authors:
Categories:
Type: BOOK - Published: 1889 - Publisher:

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