The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]

The Italian Confectioner; Or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice ... Third Edition, Corrected and Enlarged. [With a Portrait.]
Author: Guglielmo A. JARRIN
Publisher:
Total Pages: 318
Release: 1827
Genre:
ISBN:

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The Italian Confectioner
Language: en
Pages: 316
Authors: William Alexis Jarrin
Categories: Confectionery
Type: BOOK - Published: 1827 - Publisher:

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English Cookery Books to the Year 1850
Language: en
Pages: 216
Authors: Arnold Whitaker Oxford
Categories: Cookbooks
Type: BOOK - Published: 1913 - Publisher:

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All English Cookery Books
Language: en
Pages: 202
Authors: Arnold Whitaker Oxford
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: BoD – Books on Demand

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This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Comments on Corpulency
Language: en
Pages: 208
Authors: William Wadd
Categories: Diet
Type: BOOK - Published: 1829 - Publisher:

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