The Italian Confectioner; Or, Complete Economy of Desserts ... - Scholar's Choice Edition

The Italian Confectioner; Or, Complete Economy of Desserts ... - Scholar's Choice Edition
Author: William Alexis Jarrin
Publisher: Scholar's Choice
Total Pages: 302
Release: 2015-02-08
Genre:
ISBN: 9781295959112

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


The Italian Confectioner; Or, Complete Economy of Desserts ... - Scholar's Choice Edition
Language: en
Pages: 302
Authors: William Alexis Jarrin
Categories:
Type: BOOK - Published: 2015-02-08 - Publisher: Scholar's Choice

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced
The Italian confectioner; or, Complete economy of desserts
Language: en
Pages: 484
Authors: William Alexis Jarrin
Categories:
Type: BOOK - Published: 1827 - Publisher:

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The Italian Confectioner; Or, Complete Economy of Desserts
Language: en
Pages: 302
Authors: William Alexis Jarrin
Categories: Cooking
Type: BOOK - Published: 2017-08-20 - Publisher:

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The Italian Confectioner
Language: en
Pages: 316
Authors: William Alexis Jarrin
Categories: Confectionery
Type: BOOK - Published: 1827 - Publisher:

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The Italian Confectioner; Or, Complete Economy of Desserts, According to the Most Modern and Approved Practice
Language: en
Pages: 271
Authors: William Alexis Jarrin
Categories: Confectionery
Type: BOOK - Published: 1844 - Publisher:

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