The Italian Cooking Encyclopedia

The Italian Cooking Encyclopedia
Author: Anness Publishing
Publisher: Hermes House
Total Pages: 512
Release: 2007
Genre: Cooking, Italian
ISBN: 9781843092278

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The Italian Cooking Encyclopedia
Language: en
Pages: 512
Authors: Anness Publishing
Categories: Cooking, Italian
Type: BOOK - Published: 2007 - Publisher: Hermes House

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Essentials of Classic Italian Cooking
Language: en
Pages: 737
Authors: Marcella Hazan
Categories: Cooking
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf

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A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Italian Cooking Encyclopedia
Language: en
Pages:
Authors: Kate Whitman
Categories:
Type: BOOK - Published: 2008-02-01 - Publisher: JG Press

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La Cucina Italiana: The Encyclopedia of Italian Cooking
Language: en
Pages: 0
Authors: The Editors of La Cucina Italiana
Categories: Cooking
Type: BOOK - Published: 2012-11-13 - Publisher: National Geographic Books

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All the essential techniques, profusely illustrated with step-by-step photographs. How do you recognize a San Marzano tomato? How do you shape tortellini? How d
Science in the Kitchen and the Art of Eating Well
Language: en
Pages: 762
Authors: Pellegrino Artusi
Categories: Cooking
Type: BOOK - Published: 2003-12-27 - Publisher: University of Toronto Press

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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of