The

The
Author: Lynne Rossetto Kasper
Publisher: Simon and Schuster
Total Pages: 442
Release: 1999-10-06
Genre: Cooking
ISBN: 0684813254

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Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.


The
Language: en
Pages: 442
Authors: Lynne Rossetto Kasper
Categories: Cooking
Type: BOOK - Published: 1999-10-06 - Publisher: Simon and Schuster

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Gathers traditional Italian recipes for appetizers, pasta, rice, beans, soup, poultry, meat, fish, pizza, breads, and desserts.
The Italian Country Table
Language: en
Pages: 0
Authors: Maxine Clark
Categories: Cooking, Italian
Type: BOOK - Published: 2011 - Publisher:

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Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. Maxine Clark has collected authentic recipes from all over Italy and a
Italian Chic
Language: en
Pages: 6
Authors: Andrea Ferolla
Categories: Travel
Type: BOOK - Published: 2018-07-01 - Publisher: Assouline Publishing

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Italy is a country synonymous with style and beauty in all aspects of life: the rich history of Rome, Renaissance art of Florence, graceful canals of Venice, hi
The Italian Dream
Language: en
Pages: 6
Authors: Gelasio Gaetani d’Aragona Lovatelli
Categories: Travel
Type: BOOK - Published: 2016-10-01 - Publisher: Assouline Publishing

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For more than three years, Aline Coquelle, the well-known globe-trotting photographer, and Count Gelasio Gaetani d’Aragona Lovatelli, a member of one of the o
Italian Cuisine
Language: en
Pages: 369
Authors: Alberto Capatti
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Columbia University Press

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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of cu