The Jewish Kitchen
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Cooking Jewish
| Author | : Judy Kancigor |
| Publisher | : Workman Publishing |
| Total Pages | : 712 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780761144526 |
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Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing all aspects of Jewish culture, including tempting dishes for holiday celebrations, regional specialties, old family favorites, and innovative new renditions of classics. Simultaneous.
Cooking Jewish Related Books
Language: en
Pages: 712
Pages: 712
Type: BOOK - Published: 2007-01-01 - Publisher: Workman Publishing
Featuring the finest in Jewish home cookery, a delectable assortment of traditional and nontraditional dishes includes nearly six hundred recipes representing a
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A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
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Pages: 294
Type: BOOK - Published: 2017-09-05 - Publisher: Brandeis University Press
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States a
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2009 - Publisher: Mesorah Publications, Limited
