The Joy Of Cheesemaking
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The Joy of Cheesemaking
| Author | : Jody M. Farnham |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 240 |
| Release | : 2011-04-06 |
| Genre | : Cooking |
| ISBN | : 1616080604 |
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A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home.
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Language: en
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