The Language Of Food In Japanese
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Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company
Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2014-09-15 - Publisher: W. W. Norton & Company
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 2024-09-30 - Publisher: Taylor & Francis
The Language of Food: Through the Lens of East Asian Films and Drama invites readers into the fascinating world where food culture and language intersect, revea
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 1990-05-03 - Publisher: Cambridge University Press
A survey of the two main indigenous languages of Japan includes the most comprehensive study of the polysynthetic Ainu language yet to appear in English as well
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-02-24 - Publisher: Tuttle Publishing
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese
