The Life of Cheese

The Life of Cheese
Author: Heather Paxson
Publisher: Univ of California Press
Total Pages: 321
Release: 2013
Genre: Social Science
ISBN: 0520270185

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The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.


The Life of Cheese
Language: en
Pages: 321
Authors: Heather Paxson
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: Univ of California Press

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The politics of food, land, and labor are examined through this anthropological study of American artisanal cheesemaking.
Cheese and Culture
Language: en
Pages: 274
Authors: Paul Kindstedt
Categories: Cooking
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing

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"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
The New Rules of Cheese
Language: en
Pages: 162
Authors: Anne Saxelby
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Ten Speed Press

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A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that suppor
The Book of Cheese
Language: en
Pages: 418
Authors: Liz Thorpe
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher:

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From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.
World Cheese Book
Language: en
Pages: 352
Authors: Juliet Harbutt
Categories: Cooking
Type: BOOK - Published: 2015-07-07 - Publisher: Penguin

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the compr