The Medieval Cook
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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2009 - Publisher:
The figure of the medieval cook revealed, in the context of time and circumstance. `Stylish and racy... An excellent book and a delight to read, written with pa
Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2012 - Publisher: J Paul Getty Museum Publications
"Explores the cuisine of the Middle Ages within its historical context, examining its relationship with religion and with different classes of society. Includes
Language: en
Pages: 143
Pages: 143
Type: BOOK - Published: 1996 - Publisher:
Available for the first time in paperback, this best-selling cookbook offers a mouth-watering selection of 50 recipes drawn from medieval manuscripts and adapte
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-09-15 - Publisher: Reaktion Books
We don’t usually think of haute cuisine when we think of the Middle Ages. But while the poor did eat a lot of vegetables, porridge, and bread, the medieval pa
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1995 - Publisher: Boydell Press
In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choic
