The New Alaska Cookbook 2nd Edition
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Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated
Language: en
Pages: 0
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Type: BOOK - Published: 2018 - Publisher:
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca?
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2001 - Publisher: Sasquatch Books
Imagine having to procure fresh arugula or raspberries during an Alaskan cold snap. Climate and geography pose a serious challenge to the chef. This is the firs
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2014 - Publisher: Ladonna Rose Publishing
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2015-07-15 - Publisher: Alaska Northwest Books
A classic collection of over 1,400 Alaskan recipes to delight those who love the North's traditional fare.
