The New Book of Soups

The New Book of Soups
Author: Culinary Institute of America
Publisher: Lebhar-Friedman
Total Pages: 0
Release: 2009
Genre: Soups
ISBN: 9780867308600

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.


The New Book of Soups
Language: en
Pages: 0
Authors: Culinary Institute of America
Categories: Soups
Type: BOOK - Published: 2009 - Publisher: Lebhar-Friedman

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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation
The Complete Book of Soups and Stews
Language: en
Pages: 450
Authors: Bernard Clayton, Jr.
Categories: Soups
Type: BOOK - Published: 1987 - Publisher: Simon and Schuster

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Bernard Clayton, Jr.'s, first book, "The Complete Book of Breads," won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as perhaps the b
Soup
Language: en
Pages: 801
Authors: Derek Bissonnette
Categories: Cooking
Type: BOOK - Published: 2024-05-14 - Publisher: Cider Mill Press

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Go way beyond the basics with this gorgeous chef’s compendium of delicious, satisfying soups and stews! Snap out of your same old soup and stew recipe routine
The Culinary Institute of America Book of Soups
Language: en
Pages: 232
Authors: Mary Deirdre Donovan
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Lebhar-Friedman

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For the first time, the world-renowned Culinary Institute of America has selected more than 100 recipes for its most delicious soups, creating a cookbook to riv
New England Soup Factory Cookbook
Language: en
Pages: 257
Authors: Marjorie Druker
Categories: Cooking
Type: BOOK - Published: 2007-09-09 - Publisher: Harper Celebrate

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New England Soup Factory soups are like no other soups, and now you can recreate them in your own home. Soups will no longer be the appetizers or side dishes th