The New England Clam Shack Cookbook, 2nd Edition
Language: en
Pages: 257
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-15 - Publisher: Storey Publishing, LLC

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Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of famil
The New England Clam Shack Cookbook
Language: en
Pages: 232
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher:

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A cookbook that offers a glimpse into the history and tradition of the clam shacks. lobster pounds, and chowder houses of New England, including recipes for cla
New England Home Cooking
Language: en
Pages: 647
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2011-10-11 - Publisher: Houghton Mifflin Harcourt

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Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
New England Seafood Cookbook
Language: en
Pages: 0
Authors: The Boston Globe
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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This illustrated cookbook features tried-and-true recipes, expert advice, and practical kitchen tips for preparing delicious, ocean-inspired meals. Only the bes
Jasper White's Cooking from New England
Language: en
Pages: 367
Authors: Jasper White
Categories: Cooking
Type: BOOK - Published: 1992-12-17 - Publisher: Perennial

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Offers recipes for fish, venison, poultry, and other foods, with each dish reflecting both traditional taste and today's health concerns