The New Glucose Revolution Pocket Guide to Diabetes

The New Glucose Revolution Pocket Guide to Diabetes
Author: Jennie Brand-Miller
Publisher: Marlowe
Total Pages: 160
Release: 2003
Genre: Health & Fitness
ISBN: 9781569244999

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A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic foods. Original.


The New Glucose Revolution Pocket Guide to Diabetes
Language: en
Pages: 160
Authors: Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2003 - Publisher: Marlowe

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A revised, updated edition of the best-selling guide to controlling diabetes continues to help sufferers of this disease manage their lives with low glycemic fo
The New Glucose Revolution for Diabetes
Language: en
Pages: 320
Authors: Dr. Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2007-05-31 - Publisher: Da Capo Lifelong Books

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The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, a
The New Glucose Revolution Pocket Guide to the Top 100 Low GI Foods
Language: en
Pages: 158
Authors: Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2003-01-01 - Publisher: Marlowe

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Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100
Glucose Revolution
Language: en
Pages: 304
Authors: Jessie Inchauspe
Categories: Health & Fitness
Type: BOOK - Published: 2022-04-05 - Publisher: Simon and Schuster

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USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * INSTANT INTERNATIONAL BESTSELLER Improve all areas of your health—your sleep, cravings, mood, energy,
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
Language: en
Pages: 288
Authors: Dr. Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2009-03-12 - Publisher: Da Capo Lifelong Books

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More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of m