The New Glucose Revolution Pocket Guide to the Top 100 Low GI Foods

The New Glucose Revolution Pocket Guide to the Top 100 Low GI Foods
Author: Jennie Brand-Miller
Publisher: Marlowe
Total Pages: 158
Release: 2003-01-01
Genre: Health & Fitness
ISBN: 9781569245002

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Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100 foods with the lowest GI values.


The New Glucose Revolution Pocket Guide to the Top 100 Low GI Foods
Language: en
Pages: 158
Authors: Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2003-01-01 - Publisher: Marlowe

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Explains how to use glycemic index values in making daily food decisions, and provides the GI value, glycemic load, carbohydrate, fiber and fat content for 100
The New Glucose Revolution Low GI Gluten-Free Eating Made Easy
Language: en
Pages: 274
Authors: Dr. Jennie Brand-Miller
Categories: Health & Fitness
Type: BOOK - Published: 2009-03-12 - Publisher: Da Capo Lifelong Books

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More than two million North Americans have celiac disease and must follow a gluten-free diet-but the absence of grains and the higher fat and sugar content of m
The New Glucose Revolution
Language: en
Pages: 93
Authors: Janette Brand Miller
Categories: Diet therapy
Type: BOOK - Published: 2002 - Publisher:

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Updated A-Z guide to the top 100 low Glycemic Index foods, previously published as 'The GI Factor' in 1998. Provides information on foods containing carbohydrat
The Pocket Guide to the Glucose Revolution
Language: en
Pages: 89
Authors: Janette Brand Miller
Categories: Food
Type: BOOK - Published: 1998 - Publisher:

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The Glucose Revolution has shown us that different carbohydrate foods have different effects on blood sugar levels. The glycaemic index was developed to rank fo
The new glucose revolution
Language: en
Pages: 123
Authors:
Categories:
Type: BOOK - Published: 2003 - Publisher:

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For 100 foods, contains information on the food's GI value and glycemic load, its fat and carbohydrate content, the reason why it has a low GI, additional nutri