The New International Fondue Cookbook
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The New International Fondue Cookbook
| Author | : Ed Callahan |
| Publisher | : Nitty Gritty Cookbooks |
| Total Pages | : 116 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9781558670082 |
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Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.
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Language: en
Pages: 116
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Type: BOOK - Published: 1990 - Publisher: Nitty Gritty Cookbooks
Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique id
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Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite
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Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of y
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Type: BOOK - Published: 1999 - Publisher: Apple Press
From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from aro
