The New Kosher
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Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2015-07-21 - Publisher: Weldon Owen International
A collection of over 100 quick & easy, tasty, and healthy Kosher recipes from around the world that will please everyone at your table. Kosher cooking has been
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Overlook
Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 1993 - Publisher:
This sequel to From Soup to Nosh is based on whole foods and natural ingredients blended with the traditions of Jewish cooking to present a collection of more t
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2020-09-08 - Publisher: Rizzoli Publications
This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli influences, fresh ingredients, and modern techniques to present a br
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2010-10-12 - Publisher: Schocken
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in
