The New Nashville Chef's Table

The New Nashville Chef's Table
Author: Stephanie Stewart
Publisher: Rowman & Littlefield
Total Pages: 249
Release: 2019-02-01
Genre: Cooking
ISBN: 1493034197

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place––from homey mom and pop cafes to chic new eateries. The New Nashville Chef’s Table features recipes for the home cook from the city's most celebrated eateries alongside beautiful photography.


The New Nashville Chef's Table
Language: en
Pages: 249
Authors: Stephanie Stewart
Categories: Cooking
Type: BOOK - Published: 2019-02-01 - Publisher: Rowman & Littlefield

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Food, cooking and restaurants reflect the down-home spirit of Nashville, the people who live there, and their many cultures and cuisines. Culinary traditions he
New Orleans Chef's Table
Language: en
Pages: 213
Authors: Lorin Gaudin
Categories: Cooking
Type: BOOK - Published: 2013-01-15 - Publisher: Rowman & Littlefield

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New Orleans is a restaurant city and it's long been that way. Food, cooking and restaurants reflect the spirit of New Orleans, her people and their many culture
San Diego Chef's Table
Language: en
Pages: 226
Authors: Maria Desiderata Montana
Categories: Cooking
Type: BOOK - Published: 2013-08-06 - Publisher: Rowman & Littlefield

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San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-co
The Philadelphia Chef's Table
Language: en
Pages: 185
Authors: Adam Erace
Categories: Cooking
Type: BOOK - Published: 2020-03-15 - Publisher: Rowman & Littlefield

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The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia’s dining scene through recipes from and conversations wi
Pittsburgh Chef's Table
Language: en
Pages: 229
Authors: Sarah Sudar
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

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Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here