The New Taste of Chocolate

The New Taste of Chocolate
Author: Maricel E. Presilla
Publisher: Random House Digital, Inc.
Total Pages: 258
Release: 2009
Genre: Cooking
ISBN: 158008950X

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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.


The New Taste of Chocolate
Language: en
Pages: 258
Authors: Maricel E. Presilla
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Random House Digital, Inc.

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Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new p
The Great Book of Chocolate
Language: en
Pages: 178
Authors: David Lebovitz
Categories: Cooking
Type: BOOK - Published: 2004-04-15 - Publisher: Ten Speed Press

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovit
Taste of Home Chocolate
Language: en
Pages: 232
Authors: Taste of Home
Categories: Cooking
Type: BOOK - Published: 2021-01-12 - Publisher: Simon and Schuster

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rom succulent cakes and velvety truffles to frosty milkshakes and blended coffee drinks, chocolate turns any moment into a special occasion. Turn to this all-ne
Babka, Boulou, & Blintzes
Language: en
Pages: 270
Authors:
Categories: Cooking
Type: BOOK - Published: 2021-08-31 - Publisher: Green Bean Books

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Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewis
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple