The New Vegan
Language: en
Pages: 406
Authors: Áine Carlin
Categories: Cooking
Type: BOOK - Published: 2018-06-18 - Publisher: Hachette UK

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Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In he
East
Language: en
Pages: 375
Authors: Meera Sodha
Categories: Cooking
Type: BOOK - Published: 2020-10-20 - Publisher: Flatiron Books

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This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the
The Korean Vegan Cookbook
Language: en
Pages: 337
Authors: Joanne Lee Molinaro
Categories: Cooking
Type: BOOK - Published: 2021-10-12 - Publisher: Penguin

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THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Ea
The Complete Guide to Vegan Food Substitutions
Language: en
Pages: 273
Authors: Celine Steen
Categories: Cooking
Type: BOOK - Published: 2010-12-01 - Publisher: Quarto Publishing Group USA

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Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously �
The First Mess Cookbook
Language: en
Pages: 427
Authors: Laura Wright
Categories: Cooking
Type: BOOK - Published: 2017-03-07 - Publisher: Penguin

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The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based colle