The Non-Dairy Evolution Cookbook

The Non-Dairy Evolution Cookbook
Author: Skye Michael Conroy
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014-05-17
Genre: Lactose intolerance
ISBN: 9781499590425

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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--


The Non-Dairy Evolution Cookbook
Language: en
Pages: 0
Authors: Skye Michael Conroy
Categories: Lactose intolerance
Type: BOOK - Published: 2014-05-17 - Publisher: Createspace Independent Publishing Platform

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"Detailed step-by-step instructions are provided for creating non-dairy butter, milks and creams using a variety of plant-based ingredient options"--
The Gentle Chef Cookbook
Language: en
Pages: 0
Authors: Skye Michael Conroy
Categories: Cooking (Gluten)
Type: BOOK - Published: 2012-10 - Publisher: Createspace Independent Publishing Platform

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Plant-based seitan specialites.
Artisan Vegan Cheese
Language: en
Pages: 156
Authors: Miyoko Schinner
Categories: Cooking
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company

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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness
Milk
Language: en
Pages: 353
Authors: Anne Mendelson
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Knopf

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Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy
Dining with Friends
Language: en
Pages: 188
Authors: Priscilla Feral
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Friends of Animals/Nectar Bat Press

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Vegan cookbook. 129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade bread