The nutrition and health potential of geographical indication foods
Language: en
Pages: 92
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-30 - Publisher: Food & Agriculture Org.

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Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica
Proceedings of the Third regional consultation on geographical indications in Europe and Central Asia
Language: en
Pages: 119
Authors: Food and Agriculture Organization of the United Nations
Categories: Social Science
Type: BOOK - Published: 2023-08-29 - Publisher: Food & Agriculture Org.

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On 20 December, the Food and Agriculture Organization of the United Nations (FAO) and oriGIn hosted the online event, Third regional consultation on geographica
Developing a roadmap towards increased sustainability in geographical indication systems
Language: en
Pages: 202
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2024-02-06 - Publisher: Food & Agriculture Org.

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FAO and the Global Alliance of Geographical Indications (oriGin) have been collaborating since 2016 to develop the Sustainability Strategy for Geographical Indi
Leveraging food systems to reduce poverty and malnutrition
Language: en
Pages: 56
Authors: Raza, A and Soares, F.
Categories: Business & Economics
Type: BOOK - Published: 2020-12-18 - Publisher: Food & Agriculture Org.

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Even though substantial progress has been achieved worldwide in reducing both poverty and malnutrition, much is yet to be done. There are signs that the progres
Strengthening sustainable food systems through geographical indications
Language: en
Pages: 158
Authors: Food and Agriculture Organization of the United Nations
Categories: Political Science
Type: BOOK - Published: 2018-06-25 - Publisher: Food & Agriculture Org.

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This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of