The Organic Cook's Bible

The Organic Cook's Bible
Author: Jeff Cox
Publisher: Simon and Schuster
Total Pages: 858
Release: 2015-09-15
Genre: Cooking
ISBN: 151070048X

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and spices, and more—organized alphabetically within each section for easy reference. Although organic foods are more readily available than they were just a few years ago, it takes a little effort to go organic in today’s processed world. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful nutritious than their nonorganic equivalents and gives information on nutrition, seasonality, what to look for, storage and preparation, and uses. More than 250 recipes capture the great taste of organic ingredients and add variety to everyday meals, with dishes like Winter Squash Soup with Pumpkin Seeds, Hazelnut-Crusted Pork Loin, and Rhubarb-Huckleberry Pie—many contributed by leading organic chefs. There’s even a special Top Varieties section that lists over 900 of the best varieties of organic and heirloom produce available in the United States. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Organic Cook's Bible
Language: en
Pages: 858
Authors: Jeff Cox
Categories: Cooking
Type: BOOK - Published: 2015-09-15 - Publisher: Simon and Schuster

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The Organic Cook’s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare t
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Language: en
Pages: 416
Authors: Lily Simpson
Categories: Cooking
Type: BOOK - Published: 2015-06-04 - Publisher: Bloomsbury Publishing

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Lily Simpson runs The Detox Kitchen, whose boutique delis and specially designed health menus have won thousands of customers – including international celebr
What the Bible Says about Healthy Living Cookbook
Language: en
Pages: 0
Authors: Hope Egan
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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Join biblical health author Hope Egan and lifelong healthy eater Amy Cataldo as they unveil the long-awaited follow-up to What the Bible Says about Healthy Livi
The Vegetarian Flavor Bible
Language: en
Pages: 576
Authors: Karen Page
Categories: Cooking
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown

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Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
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Language: en
Pages: 180
Authors: Andrea Mason
Categories: Cooking
Type: BOOK - Published: 2020-09-22 - Publisher: Archway Publishing

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A taste from God is a cookbook that teaches both beginners and experienced home cooks how to cook a delicious meal with a few simple ingredients and a lot of fa