The Oxford Companion To Italian Food
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The Oxford Companion to Italian Food
| Author | : Gillian Riley |
| Publisher | : Oxford University Press |
| Total Pages | : 664 |
| Release | : 2007-11 |
| Genre | : Cooking |
| ISBN | : 0198606176 |
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A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.
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