The Pastry Chef's Companion

The Pastry Chef's Companion
Author: Glenn Rinsky
Publisher: John Wiley & Sons
Total Pages: 386
Release: 2008-02-28
Genre: Cooking
ISBN: 0470009551

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.


The Pastry Chef's Companion
Language: en
Pages: 386
Authors: Glenn Rinsky
Categories: Cooking
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons

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With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the bes
The Pastry Chef's Companion
Language: en
Pages:
Authors: Laura Halpin Rinsky
Categories:
Type: BOOK - Published: 2013-08-20 - Publisher:

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The Pastry Chef's Companion
Language: en
Pages:
Authors: Laura Halpin Rinsky
Categories: Cooking
Type: BOOK - Published: 2009-07-14 - Publisher: John Wiley & Sons

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The Pastry's Chef's Little Black Book
Language: en
Pages: 0
Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past
Bake
Language: en
Pages: 272
Authors: Alison Thompson
Categories: Cooking
Type: BOOK - Published: 2017-10-31 - Publisher: Tuttle Publishing

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With more than 200 mouthwatering recipes including all-time favorites, this beautifully illustrated baking book is the only one you'll need. Baking is a form of