The Pastry's Chef's Little Black Book

The Pastry's Chef's Little Black Book
Author: Michael Zebrowski
Publisher: Hachette Digital
Total Pages: 0
Release: 2017
Genre: Baking
ISBN: 9780933477636

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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning pastry chefs Michael Mignano and Michael Zebrowski."--


The Pastry's Chef's Little Black Book
Language: en
Pages: 0
Authors: Michael Zebrowski
Categories: Baking
Type: BOOK - Published: 2017 - Publisher: Hachette Digital

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"This book includes a comprehensive collection of 500 professionally formatted recipes covering all aspects of the pastry arts. Authorized by award winning past
The Rise
Language: en
Pages: 613
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Voracious

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An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Bl
Tartine
Language: en
Pages: 225
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Damn Good Chinese Food
Language: en
Pages: 210
Authors: Chris Cheung
Categories: Cooking
Type: BOOK - Published: 2021-11-23 - Publisher: Simon and Schuster

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"50 recipes inspired by life in Chinatown."--Cover.
The Last Course
Language: en
Pages: 594
Authors: Claudia Fleming
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: Random House

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A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s J