The Peached Tortilla
Language: en
Pages: 431
Authors: Eric Silverstein
Categories: Cooking
Type: BOOK - Published: 2019-05-21 - Publisher: Union Square + ORM

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The chef behind Austin’s acclaimed restaurant The Peached Tortilla shares 100 Asian street food recipes with a Southern and Southwestern twist! At The Peach T
The Austin Cookbook
Language: en
Pages: 413
Authors: Paula Forbes
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Abrams

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The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly)
Vegan Tacos
Language: en
Pages: 582
Authors: Jason Wyrick
Categories: Cooking
Type: BOOK - Published: 2014-09-02 - Publisher: Andrews McMeel Publishing

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Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos. Celebrated chef Jason Wy
My Mexico City Kitchen
Language: en
Pages: 370
Authors: Gabriela Camara
Categories: Cooking
Type: BOOK - Published: 2019-04-30 - Publisher: Lorena Jones Books

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The innovative chef and culinary trend-setter named one of Time’s 100 most influential people in the world shares 150 recipes for her vibrant, simple, and sop
Turnip Greens & Tortillas
Language: en
Pages: 327
Authors: Eddie Hernandez
Categories: Cooking
Type: BOOK - Published: 2018-04-10 - Publisher: HarperCollins

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Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant” USA Today called Taqu