The Physiology And Biochemistry Of Muscle As A Food Proceedings Of An International Symposium Held In The University Of Wisconson July 14 16 1969
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The Physiology and Biochemistry of Muscle as a Food: Proceedings of an International Symposium Held in the University of Wisconson, July 14-16, 1969
| Author | : International symposium on the physiology and biochemistry of muscle as a food, 2nd (wisconson university, 1969) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1970 |
| Genre | : |
| ISBN | : |
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