The Pizza Bible
Language: en
Pages: 322
Authors: Tony Gemignani
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ten Speed Press

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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
The Elements of Pizza
Language: en
Pages: 258
Authors: Ken Forkish
Categories: Cooking
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press

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The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza
Pizza
Language: en
Pages: 563
Authors: Diane Morgan
Categories: Cooking
Type: BOOK - Published: 2012-01-13 - Publisher: Chronicle Books

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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author
Pizza
Language: en
Pages: 416
Authors: Ed Levine
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Universe Publishing(NY)

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Pizza is the single most popular food in the world, and wherever you go in America you can always find it. In fact, we consume 33 billion dollars worth of pizza
Pizza Camp
Language: en
Pages: 350
Authors: Joe Beddia
Categories: Cooking
Type: BOOK - Published: 2017-04-18 - Publisher: Abrams

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Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese.