The Practical Encyclopedia of Baking

The Practical Encyclopedia of Baking
Author:
Publisher:
Total Pages: 512
Release: 1999
Genre: Baking
ISBN: 9780760718636

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The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors:
Categories: Baking
Type: BOOK - Published: 1999 - Publisher:

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The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Natural Healing
Language: en
Pages: 574
Authors: Mark Bricklin
Categories: Health & Fitness
Type: BOOK - Published: 1990 - Publisher: New York, N.Y., U.S.A. : Penguin Books

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Offers practical advice for intelligent self-treatment of hundreds of common health problems without drugs
The Practical Encyclopedia of Cakes & Cake Decorating
Language: en
Pages: 512
Authors:
Categories: Cake
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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