The Professional Handbook Of Cider Tasting
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The Professional Handbook of Cider Tasting
Author | : Travis R. Alexander |
Publisher | : CABI |
Total Pages | : 103 |
Release | : 2019-12-19 |
Genre | : Technology & Engineering |
ISBN | : 1789245494 |
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In recent years, with the rise of the craft beverage movement, the cider industry has been through a period of rapid growth. Tasting and quality control is a core aspect of successful cider making and it is essential for industry and researchers to characterize cider using standard procedures. This book is a research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider.
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