The Psychology of Eating

The Psychology of Eating
Author: Jane Ogden
Publisher: John Wiley & Sons
Total Pages: 420
Release: 2011-09-20
Genre: Psychology
ISBN: 1444358375

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With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy to Disordered Behavior presents an overview of the latest research into a wide range of eating-related behaviors Features the most up-to-date research relating to eating behavior Integrates psychological knowledge with several other disciplines Written in a lively, accessible style Supplemented with illustrations and maps to make literature more approachable


The Psychology of Eating
Language: en
Pages: 420
Authors: Jane Ogden
Categories: Psychology
Type: BOOK - Published: 2011-09-20 - Publisher: John Wiley & Sons

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With its primary focus on the psychology of eating from a social, health, and clinical perspective, the second edition of The Psychology of Eating: From Healthy
Change the Way You Eat
Language: en
Pages: 0
Authors: Leanne Cooper
Categories: Health & Fitness
Type: BOOK - Published: 2015-08-15 - Publisher: Exisle Publishing

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For many people, food is no longer something to 'enjoy' as the stuff that nourishes us. It's something to 'control', 'do battle with', all in a warped quest to
The Social Psychology of Food
Language: en
Pages: 200
Authors: Mark Conner
Categories: Psychology
Type: BOOK - Published: 2002 - Publisher:

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Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. More recently, media interest has focused public attention o
Psychology of Eating
Language: en
Pages: 0
Authors: Neil Rowland
Categories: Food habits
Type: BOOK - Published: 2014 - Publisher:

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&>Examines the biological, psychological, and sociocultural influences on eating behaviors Psychology of Eating provides a multi-disciplinary overview to the st
The Psychology of Food Choice
Language: en
Pages: 409
Authors: Richard Shepherd
Categories: Science
Type: BOOK - Published: 2006-01-01 - Publisher: CABI

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Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by get