The Raw Deal Cookbook

The Raw Deal Cookbook
Author: Emily Monaco
Publisher: Callisto Media, Inc.
Total Pages: 258
Release: 2016-03-01
Genre: Cooking
ISBN: 1943451036

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A Flexible Approach to a Raw Food Diet Think going raw means eating raw meals all day, every day? Think again. Prepare for a practical, delicious, and flexible way to approach raw food with The Raw Deal Cookbook. Featuring over 100 amazingly simple plant-based recipes, plus tips and tricks for fitting raw food into your busy life, you’ll explore raw food meals, drinks, snacks, and even decadent desserts that are full of flavor and brimming with nutrients. More importantly, you won’t need to make a 100% commitment to start experiencing the health benefits. Whether you’re switching up a few weeknight meals or completely overhauling your diet, this book walks you through the essentials of a raw food lifestyle and shows you how to incorporate raw food into your routine. Get creative in the kitchen, with: Raw Food Recipes: 100+ easy-to-prepare raw vegan recipes for breakfast, lunch, dinner, make-ahead snacks and sides, and more Raw Food Meal Plan: a practical 21-day sample menu starts you off Raw Food Labels: labels help out when you’re short on time (30 minutes or less) and tight on cash (under $10) Raw Food Substitutions: refer to nut-free options plus substitution tips to swap ingredients Raw Food Tips: 10 need-to-know tips for incorporating raw food into your life


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Language: en
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Categories: Cooking
Type: BOOK - Published: 2007-01 - Publisher:

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A landmark cookbook provides a collection of more than one hundred vegetarian recipes for dishes that emphasize the use of raw-food ingredients, accompanied by
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Language: en
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Type: BOOK - Published: 2012-11-16 - Publisher: John Wiley & Sons

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Pages: 177
Authors: Judita Wignall
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA

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Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
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Language: en
Pages: 498
Authors: Alissa Cohen
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Penguin

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Just as Deborah Madison's Vegetarian Cooking for Everyone took meatless cooking mainstream, here's the complete guide to raw cuisine. Connoisseurs of raw cuisin
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Language: en
Pages: 226
Authors: Laura Miller
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: Macmillan

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